Category: recipe

My Favorite Recipe: Notsanga

Twice-modified from a Rachael Ray recipe. 2 16oz cans of Spaghetti Sauce 1 lb short-cut pasta such as rotini or penne1 16oz bag of shredded cheese – mozzarella works best 1 lb of ground beef, sausage, or pepperoni (or omit...

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Sausage Egg Casserole

Ingredients: 1 lb sausage, browned 6 eggs, beaten 2 cups of milk 1 tsp dry mustard (alternatively, for those of us who never have dry mustard on hand, one good squirt of yellow mustard) 2 slices of bread (torn into little...

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