Category: recipe

My Favorite Recipe: Notsanga

Twice-modified from a Rachael Ray recipe.2 16oz cans of Spaghetti Sauce 1 lb short-cut pasta such as rotini or penne1 16oz bag of shredded cheese – mozzarella works best 1 lb of ground beef, sausage, or pepperoni (or omit...

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Sausage Egg Casserole

Ingredients:1 lb sausage, browned6 eggs, beaten2 cups of milk1 tsp dry mustard (alternatively, for those of us who never have dry mustard on hand, one good squirt of yellow mustard)2 slices of bread (torn into little pieces)1...

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